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Food2: Supersized

April 18, 2011



Hi folks! Just thought I’d pass along the link to my most recent post on Food2.com-‐it’s yet another installment of my experience at the French Culinary institute, this month in the high-volume cooking/butchery oriented Level 4. The above photo is from the ‘family meal’ portion of the level, in which we were responsible for cooking a nightly meal for the whole school-‐on this particular evening, [an epic quantity of] roast leg of lamb was on the menu.

More news soon!

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